Mountain jam
By VicentaLakin
It's October, it's the season of maturing. Make an appetizer
Recipe Recommendations
- Hawthorn 300g
- rock sugar 150g
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain jam
1
Start cleaning the mountains
2
And the mountains go to the seed, and go to the pole, and put it in salt water, lest it be oxidized。
3
And pour a little water and make the mountains mud。
4
The mud came out。
5
A bowl of water poured into the boiler and a little fire boiled ice sugar。
6
It pours into the mud, and the little fire boils slowly, shattering for about half an hour, so it boils to thick。
7
Prepare to put on a filament container。
8
When the mud cools, it will pour into the container and freeze for a day。
9
The next day, the marmalade was made and the toast was painted。