Steam cake
By VicentaLakin
IT'S A PRIVILEGE TO GET A TRIAL TRIAL OF THE NU-JK100W PROTOTYPE, WHICH CONSISTS OF A OVEN, AN AIR FRYER, A MICROWAVE OVEN, AN YOGURT MACHINE, A DISINFECTANT CABINET AND A STEAM TANK! ** THE STEAM CAKE REALLY DIDN'T GO ON FIRE, THE ADS THE KIDS CAN PUT ON! I TRIED IT ALL NIGHT! IT'S SO MUCH EASIER THAN THE TRADITIONAL STEAM POT, DON'T WORRY ABOUT THE DRYING OF THE WATER, DON'T WORRY ABOUT THE DROPS ON THE FOOD SURFACE
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Steam cake
1
NU-JK100W, UNWINDED, WATER TANKS FILLED WITH PURE WATER
2
Set up the water tank
3
Two eggs split into yolk, protein, and mix the yolk into malt syrup
4
A little white vinegar, salt and a third of white sand. Sugar
5
Mid-fast-to-bull and then add the rest of the sugar in fractions, slow-to-fluencing, full-blue sugar
6
Add yogurt, hit it slow and even. Pink
7
Scratch it with a razor and smooth it down
8
Load the pasta into a small cup, squirm, stir up the surface bubble, and put the cherry on it carefully
9
The mold is placed on the oven and placed in the lower part of the oven to rotate the original vapour by pressing the decision button. Then it was fixed at 20 minutes with a spin button. Press Start Key
10
When it's ready, just take it outSteam cake Make Tips
Since no oil, milk, or baking is used, the egg flavor is a bit strong, so it is suggested to add some vanilla seeds, vanilla extract, or lemon zest to enhance the aroma!