Hot, fried liver

By VicentaLakin

Hot, fried liver
THE BOOK STATES THAT THE LIVER CONTAINS A VARIETY OF NUTRIENTS AND IS RICH IN VITAMIN A AND TRACE ELEMENT IRON, ZINC, COPPER AND FRESH AND DELICIOUS. THE LIVER CONTAINS ABUNDANT PROTEINS AND CHOLESTEROL, AS WELL AS LESS FAT AND CARBOHYDRATES. THE LIVER CONTAINS A LARGE AMOUNT OF VITAMIN A, FAR MORE THAN FOOD SUCH AS FISH EGG MILK. AND IT'S FOR MENSTRUAL GIRLS

Recipe Recommendations

  • pig liver 400 grams
  • chili 4
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • garlic appropriate amount

Steps for Hot, fried liver

  • Make Hot, fried liver step 0
    1
    Pork liver wash. Scratch
  • Make Hot, fried liver step 1
    2
    Put in ginger and salt, wine, starch
  • Make Hot, fried liver step 2
    3
    Paprika, cut the garlic
  • Make Hot, fried liver step 3
    4
    The boiler is hot, it's fried with garlic, it's covered with pork, and it's covered with pork. Don't get too old。
  • Make Hot, fried liver step 4
    5
    The rest of the oil will be salted and boiled to the age of seven
  • Make Hot, fried liver step 5
    6
    I'll put some of it out. Pot
  • Make Hot, fried liver step 6
    7
    Okay, here we go

    • Hot, fried liver Make Tips

    The toxic blood in pig liver is scattered within tens of thousands of liver sinusoids; therefore, after buying pig liver, rinse it with water, then place it in a basin and soak it for 1 to 2 hours to eliminate residual blood. Ensure the water completely submerges the liver. Pig liver that is diseased, discolored, or has nodules should not be eaten.

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