Pumpkin soup
By VicentaLakin
I retired at home, I fell in love with growing, I grew lots of pumpkins, and they were very nutritious
Recipe Recommendations
- pumpkin
- light cream 45 grams
- salt 1/3 spoon
- water 200 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Cut the pumpkin and put it in the pot
2
Pump out the boiled pumpkin and put it in the vase, crush it into mud and add light cream, and add appropriate water to the density
3
When it's boiled, it's saline, it's saline, it's saline, it's saline, it's a drop of light creamPumpkin soup Make Tips
Adjust the amount of heavy cream and water to your personal taste; it is especially healthy for the elderly.