Pumpkin roll
By VicentaLakin
Autumn is the season for the harvest of pumpkins, cake rolls made by pumpkins, soft rolls, fragrances of pumpkins, the appearance of gold and yellow, and it's my favorite。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin roll
1
Pumpkin slices, heating of 10 minutes with microwaves and soft and soft cotton, which are cooled with hand-held mixers into pumpkin mud
2
Milk, salt-free cream, warmed up to 65°C to melt and then mixed with pumpkin mud
3
(b) Honey, yolk, mixed with two
4
(b) Add filter powder and low powder to 3-mix
5
Protein frost hits a neutral bubble, pulls up a hard chicken tail
6
Add one third of the protein cream to a three-swipe mix, and then rewind the remaining two-thirds into a one-swipe mix, so that the bubble does not melt
7
We'll put the noodles in the oven, we'll flatten them, we'll blow up a big bubble 180-190°C/140~150°C, we'll bake for about 25-30 minutes
8
The light cream + milk is finished, painted on a cold cake, put in fruit like bananas or mangoes that you like, rolls up, freezes in the fridge for an hour, decorates。