Halloween icing pumpkin cookies
By VicentaLakin
I USED TO BAKE COOKIES THAT WERE THINNER, BECAUSE THEY WERE THICKER THAN I THOUGHT, AND THIS TIME I TRIED TO CUT THEM THICKER BECAUSE THEY WERE BIG, BECAUSE THE OVEN PE 5386 WAS VERY HOT, SO THE PREHEAT WAS DONE IN A VERY SHORT PERIOD OF TIME, AND THERE WAS A BEEPING REMINDER THAT THE TEMPERATURE REMAINED AT NO POINT, WHICH MEANT THAT THE THERMOMETER WENT IN, THAT THE TEMPERATURE WAS NOT FLOATING, THAT THE TEMPERATURE WAS VERY GOOD, AND THAT THE HIGH COOKIES WERE BAKED IN A RELATIVELY SHORT PERIOD OF TIME, AND THAT, BASED ON EXPERIENCE, I SET THE TIME AND TEMPERATURE, THE RESULT WAS FASTER THAN I EXPECTED, THE LATE POINTS WERE REMOVED AND THE COLOURS WERE SLIGHTLY HEAVIER, BUT IT WAS AN M-SHAPED HAIRPIPE, THE COLOURS WERE VERY FLAT, AND THE PREVIOUS COOKIES WERE HEAVY BECAUSE THE TEMPERATURE COULD NOT BE CONTROLLED SEPARATELY, BUT IT WAS MUCH BETTER IF THE TEMPERATURE OF THE TUBE WAS REDUCED OR ELEVATED, DEPENDING ON THE NEED. DID YOU FEEL THE MOOD IS GETTING STRONGER FOR HALLOWEEN? EVER SINCE I HAD KIDS, I'VE HAD A LOT OF FUN. DID YOU ASK ME IF IT WAS HALLOWEEN? I SAID NO, IT'S A FEW DAYS FROM NOW
Recipe Recommendations
- low-gluten flour 200g
- egg white 20g
- whole egg liquid 30g
- powdered sugar 110g
- pigment appropriate amount
- butter 100g
- lemon juice 1ml
- sweetening
- roast
- an hour
- ordinary
Steps for Halloween icing pumpkin cookies
1
Prepare your food。
2
Softened butter with a portion of sugar powder。
3
The rest of the sugar powder is to be mixed with a razor and butter before it flies everywhere。
4
The whole egg fluid continues to be distributed。
5
Scan low-banded flour。
6
The membrane is covered with a static cover of more than one hour to fully integrate the material。
7
The noodles were removed from the cover to form a thin piece。
8
It's made of molds。
9
Bread-stealing tin or oil paper, with cookies in the oven。
10
The pre-heated oven is in the middle of the fire at 160 degrees for about 15-20 minutes。
11
The egg is poured into the sugar powder。
12
If you feel dryer, you can add lemonade to the thinness。
13
The protein cream is divided into three parts, with the addition of yellow, black and green。
14
The protein cream is filled with a small bouquet of cut flowers at the top and squeezes the colours needed on the cookies。
15
Decoration with black and green is enough。Halloween icing pumpkin cookies Make Tips
Cookies are prone to burning, so be sure to watch them closely while baking. Do not open the oven door frequently to check; simply turn on the built-in light. Adjust the time and temperature freely based on the thickness of the cookies. Covering the dough with plastic wrap while rolling it out will make the surface smoother. Powdered sugar in the cookies cannot be replaced by granulated sugar or regular sugar; otherwise, you will see unmelted grains, which will affect the appearance. If the butter melts too much and turns into a watery liquid, it won't whip up. Simply refrigerate it for a while until it firms up slightly.