Sausage bag
By VicentaLakin
Sausage packs are also called hot dog buns, and it's fun to eat bread in a different way。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sausage bag
1
Get all the food ready and measured.
2
Butter and yeast powder are temporarily left aside。
3
High powder, low powder, eggs, sugar, salt mixed。
4
With milk and noodles。
5
And it's 30 minutes still。
6
Softened butter and yeast powder。
7
We'll mix it with the face machine for about 40 minutes。
8
There's a thin film to smooth。
9
It's fermented twice as big。
10
A nice pasta, take out the exhaust, split into 70 grams of small noodle, roll round, loose for about 15 minutes。
11
Sausage strips off the coat。
12
Take a noodle, open it, put a sausage on it。
13
Pack sausages into the dough。
14
Cut it with a knife, don't cut it。
15
Spread out with your hands and squeeze them into flowers。
16
Cover the film and ferment the second time. Finally brush the egg fluid。
17
A layer of onion flowers and salad sauce. The oven is 175 degrees preheating for 5 minutes, up and down, in the middle. Ten minutes。
18
Bread is quickly painted with butter, especially bright。
19
Completed ChartSausage bag Make Tips
This recipe makes enough for 10 pieces of bread of about 70 grams each. I made 5 sausage breads and 5 stuffed breads.