Honey-creamed mammoth cookies
By VicentaLakin
The honey-creased crackers have a sweet and quick feeling of listening to their names, taking them for picnics, as if they had an early spring warmth in the early autumn. A simple, delicious little cookie can see the inside of a sweet snack, and the shape of a flower can be put in a cookie jar full of golden flowers that make you look warm, as if all the journeys of these cookies had taken place. Honey is not only pale, but also not fat, with milk and coffee, and sweetly, with a strong smell of fragrance, a corrugated biscuit with a soft inline, an undesired insect, a simple production, a simple pleasure, a national holiday, so that you can take your own honey-cobbled breast-crackers and take your own journey
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Honey-creamed mammoth cookies
1
Biscuit materials: butter: 75 g, fine sugar: 50 g, eggs: 38 g, low-band powder: 150 g
2
Pumping material: sweet milk: 80 g, honey: 30 g, butter: 15 g, pure coffee powder: 5 g
3
Production: 1I don't knowI don't know. Biscuit firstI don't knowI don't know. Butter room temperature soluble first with an egg-beater and then with sugarI don't knowI don't know. Fight! Fire
4
2I don't knowI don't know. Add egg fluids twice with full flaming and lightening
5
3I don't knowI don't know. Sifting low-band powder in fractions, evenly mixed with rubber razors
6
4I don't knowI don't know. When the powder is a little hard at the end, you can scratch it with your handsI don't knowI don't know. Corps
7
5I don't knowI don't know. Scratch the face on a silicate pad into about 0I don't knowI don't know.3 cm thick
8
So that's what you're gonna do
9
7I don't knowI don't know. Carve a flower in the middle of the shaped face with a small lap of the same flower cookie
10
8I don't knowI don't know. Remove the cut edges, place the engraved nuggets and solid lasagna on the grill, put them in a 180-degree oven up and down
11
And then we're going to make a puddle, and we're going to put milk and little bits of butter, honey together in a melted bowl, and we're going to heat it up and mix it up until it melts, and we're going to heat it up until the mixture becomes thicker, and we're going to boil it off and we're going to mix it up so it's cool and warm
12
10I don't knowI don't know. Infusion of coffee powder, mixing (without full melting of coffee powder, or the use of coffee powder as a pretense)
13
11I don't knowI don't know. Painting on solid noodles while the material is hotI don't knowI don't know. Move
14
12I don't knowI don't know. Put on a ring cookie
15
The same way you put the rest of the cookies together
16
It's done
17
I don't knowI don't know.I don't knowI don't know.
18
I don't knowI don't know.
19
I don't knowI don't know.Honey-creamed mammoth cookies Make Tips
Tips: 1. Ring-shaped dough pieces tend to warp easily when cut out on a silicone mat and placed on a baking sheet. You can first cut the solid pieces, arrange them on the baking sheet, then cut/press out the center and remove the excess dough. 2. Ring-shaped pieces will bake faster than solid pieces, so they need to be removed early once the surface turns golden brown, or they can be baked in two separate baking sheets.