Frozen needle mushrooms
By VicentaLakin
Nothing in the summer is more popular than cold broccoli, fresh meals, cucumbers, and so forth. This time it's made more of a cup of guacamole, more of a cup of soup or a twig, and the unique taste of gibberish and a little spicy from hot oil. The platinum mushrooms have the effect of supplementing liver, gastrointestinal and cancer resistance, treating hepatitis, gastrointestinal inflammation, ulcers, tumours, etc. The high zinc content in golden needle mushrooms is more helpful in preventing male prostate diseases. Moreover, the golden needle mushroom is a high potassium sodium food that prevents high blood pressure and benefits the elderly, but it is not acceptable for everyone. According to traditional medicine, a cold golden needle mushroom should be eaten less by people with cold stomachs and chronic diarrhoea, and it is also necessary for people with arthritis and red hysteria to eat carefully to avoid aggravating the condition。
Recipe Recommendations
- Flammulina velutipes 250 grams
- garlic 4-merous
- red pepper 2 pieces
- salt 1 teaspoon
- chicken powder Half a teaspoon
- soy sauce 2 porcelain spoons
- balsamic vinegar
- oil appropriate amount
- shallot a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen needle mushrooms

1
Materials: golden needles and mushrooms, garlic, peppers, little onions, chicken powder, raw, and vinegar
2
I don't know
3
Garlic pastries mixed with salt and chicken powder, chili slash, onions cut
4
The pot boils the water, and the golden mushrooms boil with a little salt
5
Gold needles and mushrooms have taken cold water and dried water
6
Squeeze it with a mold
7
Put garlic on the face of a golden needle and pepper
8
A little bit of oil in the pot until it's on the garlic. Take the mold off
9
Scratch and vinegar and a little onions