Double fresh abalone sauce
By DarwinVon
Fish and shrimp meat are the best meat. Its meat is tender and easier to digest and absorb than livestock meat and poultry meat. It is especially suitable for children and the elderly.
Recipe Recommendations
- shrimp 150 grams
- green pepper the right amount
- carrots appropriate amount
- starch appropriate amount
- abalone juice 2 tablespoons
- onion appropriate amount
- ginger appropriate amount
- salt 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence appropriate amount
- cooking wine 1 teaspoon
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double fresh abalone sauce
1
Wash the shrimps, size them with cooking wine and starch, and slice green peppers and carrots for later use. Pour the oil into the pan, heat the oil, add the shrimps and smooth until they are done.
2
Put it out for later use.
3
Leave the oil in the pan and cook with chopped green onions and ginger.
4
Pour in the mushrooms and stir fry for about 1 minute.
5
Add carrot slices and continue to stir-fry until the carrots are 8 parts done.
6
Pour the shrimps into the pan.
7
Pour the green peppers into the pan.
8
Add salt, soy sauce, sugar, and a little cooking wine and stir fry well. Finally add abalone juice and chicken essence to season and serve.