Sour chicken
By VicentaLakin
The pickles are perfect, they're good for fried chicken, they're good for chicken with pickles, but they can't buy pickles in Liuzhou, they're good for pickles
Recipe Recommendations
- chicken 300 grams
- sauerkraut 70 grams
- salt 1 teaspoon
- soy sauce 2 porcelain spoons
- cooking wine 1 porcelain spoon
- pepper appropriate amount
- red oil 1 porcelain spoon
- Jiang 1 tablet
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour chicken
1
Prepare materials, chicken chops, sour vegetables cut or sliced, ginger sliced silk
2
Use a little salt for the chicken and pick up the pepper for 10 minutes
3
The boiler with the right amount of oil, the heat, the sour sauce, and then the pan
4
Save the bottom oil and put the chicken ginger in the pot. Production
5
I'm not sure if it's any good
6
Then join the sour sauce that we just made
7
I'll add one or two china spoons with a slightly more colored and mosaic-hospital flat
8
You'll be able to get out before you get out of the pot