Roast the pheasant
By VicentaLakin
This snack, which is supposed to be familiar to everyone, is better known than Tianjin's. It's a two-and-a-three-bar joint, and it's fried in a pot, and in two or three minutes, sweet ass flowers come out. There are some that are salty. See what you like to choose。
Recipe Recommendations
- medium-gluten flour 145g
- white granulated sugar 50g
- oil 10g
- baking powder 1g
- eggs one
- warm water 45G
Steps for Roast the pheasant
1
Preparation materials
2
Put all the food in the bread cans, set up and pasta, and make it wetter
3
Take out the noodles, spread the right amount of flour on the silica pads, split into the same little agents
4
The little pottery sprouts, and it's a plaster
5
Put it in the oil and put it in the oven
6
THE OVEN IS PREHEATED, 220°C IS BAKED FOR 20 MINUTES, AND YOU'LL HAVE TO TAKE OUT THE OIL AGAIN
7
It's not greasy
8
Completed Chart