Organ potatoes
By VicentaLakin
I've always seen people do this organ potato, and I've always been attracted to this beautiful appearance, so I want to do it again anyway! It's the long ones when they're baked. It's better to buy smaller potatoes or to use a microwave
Recipe Recommendations
Steps for Organ potatoes
1
Prepare food. Potato picks a little more shape
2
Take the potatoes to the skin, with two chopsticks on both sides of the potato, cut the potatoes into three-to-five millimeter blades
3
Cutting potatoes wrapped in tin paper
4
It's about 30 minutes to get into the oven at 200 degrees. If there's a microwave, it's gonna be a little shorter
5
Bacon cut, made of salt pepper powdered and black pepper chipped with pepper
6
Take out the baked potatoes and put bacon on it
7
The potato surface is covered with a layer of pepper, black pepper and pepper powder
8
It'll be 200 degrees and 20-30 minutesOrgan potatoes Make Tips
1. Choose potatoes that are long and slender.
2. Slice the potatoes thinly without cutting all the way through; place two chopsticks on either side to assist.
3. Baking potatoes takes a relatively long time, so you can pre-cook the potato cubes in the microwave until they are about 70-80% cooked, then wrap them in bacon and bake in the oven.
4. Do not cut the bacon too large; it should be slightly smaller than the potato slices.
5. Bacon is already salty, so add only a small amount of salt.