Sourfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- sauerkraut 400 grams
- bean sprouts 300 grams
- coriander 1 tree
- salt 3 spoons
- MSG 3 spoons
- pickled pepper 10 grams
- pepper 1 scoop
- slightly spicy
- cook
- an hour
- ordinary
Steps for Sourfish

1
Preparing materials, sour, fragrance, bean sprouts, black fish chips, ginger, peppers, peppers
2
Crush the fish's flesh down along the fish's bones. Hands
3
Black fish chips are more water-transparent than ever before. Production
4
The rest of the fish cut
5
It's gonna blow up
6
Water for soup
7
I'll make it to the bottom of the soup
8
Scrambled peppers and peppers
9
The bean sprouts and sour vegetables are ready in advance
10
Go to the black fish soup pot before it goes in
11
Two or three minutes of salted fish
12
Pour it in, forgive it, it's more delicious