stir-fried black fish slices with garlic
By MollieHeaney
Let's first take a look at the delicious food in my "petty bourgeoisie" life!
Recipe Recommendations
- garlic appropriate amount
- rice wine appropriate amount
- cornflour appropriate amount
- Dou Gu appropriate amount
Steps for stir-fried black fish slices with garlic
1
Prepare black fish fillets with skin.
2
Remove the large black fish slices, cut the slices into small pieces, add appropriate amount of cornflour and rice wine, mix well and marinate for a while.
3
Remove the yellow leaves and roots of garlic and wash it.
4
Cut the washed garlic into diamond shapes with an oblique knife.
5
Heat the pan and add appropriate amount of oil.
6
Add the right amount of bean drum.
7
Add the marinated fish slices, stir fry over high heat, and see that the edges of the fish slices are slightly rolled up.
8
Add the chopped garlic, shorten it, add appropriate amount of rice wine and salt to serve.
9
The finished product is on the table.