Pumpkin
By VicentaLakin
It's delicious to have rice to refuel, to steam with a little sweet pumpkin, and to have sugar and cinnamon on it。
Recipe Recommendations
- Round glutinous rice 200 grams
- pumpkin half a
- sugar Osmanthus two spoonfuls
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Round rice ready
2
After two purgings, the water bubbles for an hour
3
I'm going to put the bubbling rice and the proper amount of water in a round bowl
4
Half a pumpkin. Go to the skin
5
Cut into flat pieces
6
Cold water in the pot. Put the rice bowl and the pumpkin plate on the steambox
7
Fire, 20 minutes after the water's running
8
When you're mature, take the rice out of the bowl and wrap the pumpkin around it
9
Swallow the cinnamon flowers
10
It's nice and sweetPumpkin Make Tips
Round glutinous rice is stickier than long-grain glutinous rice, and you can substitute it according to your taste. You can add white sugar to the raw rice, mix well, and steam it; this way, the glutinous rice comes out sweet, and you don't need to add extra sweet osmanthus. Try to choose a sweet pumpkin with a floury texture, as it tastes better.