Pretzels
By VicentaLakin
we're selling seafood, love seafood, eat seafood, make seafood, and welcome to my microxin: moce10 cuisine。
Recipe Recommendations
- Little Pimi Shrimp 500G
- pretzel appropriate amount
- ginger slices 3 tablets
- starch 30g
- cooking wine a teaspoon
Steps for Pretzels
1
Shrimp washes, wine, salt, ginger pickles for 10 minutes
2
Join the platinum mix so every leather shrimp can stick some starch
3
Let's get some hot oil. Put it in the ginger
4
Put the pickled water down and fire the leather shrimp into the oil pan
5
When they're cooked, put them in pepper salt
6
It's that simple. A plate can eat for a long time. It hurts。