Mountain rolls
By VicentaLakin
It's a year and a fall again, and the mountain leaves fall, and the fruit matures. In that era of scarcity, it's not so much fun to eat such snacks. Now you can buy anything in a store, and you can't find the feeling of happiness that you're trying to find back with your hands
Recipe Recommendations
- fresh Fructus crataegi 500 grams
- rock sugar 100 grams
- sugar 50 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Mountain rolls
1
Fresh mountains to wash
2
Half the mountain cut off the center core
3
Put it in the pot, fresh water, 10 minutes in the fire
4
The softly boiled mountains take out the dry water
5
Breaking the asphalted mountains in the feed machine
6
♪ The mud in the ice cream ♪
7
Fire, keep messing around
8
Until it's made of sticky mountain sauce
9
And when it cools, it's on the grill. Ping
10
Put it in the oven, 100 degrees cold. It's an hour of bakery, and if you don't have a oven, you can dry it in the cold
11
The way it looks in an hour
12
Roll up
13
Once it's removed, wrap it in one by one
14
I feel like I've really found something before
15
♪ The leaves fall ♪ He's got glyceric acid, and he's got blood under his gut。
16
I can't stop saying the good things about mountains
17
😍😍😍
18
With some white sugar, it's a delicious original drinkMountain rolls Make Tips
Duoyin's Ramblings: 1. If you don't have an oven at home, you can air-dry it in a cool place; two days is enough time. 2. Don't pour out the cooked liquid; just add some sugar and it becomes a very delicious juice drink.