Caramel almonds
By VicentaLakin
This snack comes from Andrewson's "Roman Shield." Why do you call it a Roman Shield? I'm learning from the food web. It's light, soft and sweet! It's not complicated, so you can try it
Recipe Recommendations
- low-gluten flour 90g
- egg white 33g
- powdered sugar 20g
- butter 50g
- maltose 30g
- almond slices 35g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Caramel almonds
1
The butter room softened to the finger and then went right through. Butter and sugar powder
2
Full and balanced. I mix it with an eggbeater, if not manual
3
And then you add an egg clean and even
4
I'm still using an egg-beater because egg-clean and butter don't really fit in
5
And sift in low-banded flour and mix it in a blend
6
Prepare a bouquet of flowers, put the round mouth in first, then put it in the paste
7
I mean, it's a flat circle, an elliptical circle
8
Put everything except almond chips in a small milk pot and start a fire to melt and merge everything
9
Then pour all the almonds in
10
It'll just be smooth and smooth with a spoon
11
Put a little bit of acne with a little spoon in a crowded circle. Don't put too much, too much roasting
12
Open the oven 175 degrees preheat, enter the oven, 175 degrees 12-15 minutes
13
In 12 minutes, watch out for the color in front of the oven
14
Caramel almond roman shield completeCaramel almonds Make Tips
Do not put too much almond paste in the center, or it will overflow during baking. Baking time is 12-15 minutes, and the color will vary. In my batch, one tray took 12 minutes and the other 14 minutes. I used an Ateco SN7064 piping tip, and the yield is still 28 pieces.