Egg cream toast
By VicentaLakin
- sweetening
- fried
- ten minutes
- simple
Steps for Egg cream toast

1
Prepare the raw materials
2
Cut the toast out of the skin and cut it into small squares
3
Disperse the eggs from the yogurt
4
Put the bread in the cream
5
A little corn oil poured into the pan
6
Put the bread in the fire
7
We'll just have two sides cooked
8
Let's have a nice breakfast