Fried yellowfish

The little yellow fish is small, it's not easy to cook, it's covered in egg flour, and it's delicious to make a fry. They say less fried food, but sometimes it's too much to say, especially when it's easy to eat, and when it comes to high-oil food, it gets even more comfortable to eat. Little yellow fish with egg paste, fryed in a frying pan, and it's so brittle while it's hot. For people who are used to the cuisine, there's always some oil, and it's the best mix。

Recipe Recommendations

small yellow croaker art. 7
eggs a
flour two teaspoons
salt 1 gram
black pepper 1 gram
qingshui appropriate amount
vegetable oil appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Fried yellowfish

Little yellow fish go to the larvae and clean up

Eggs, flour, salt, black pepper, proper water in the basin

Smash it into a paste, a spoon, and it flows slowly

Put the little fish in it, and it's all over it

You pour oil in the pot, heat it up to 8, 90%, put your hands above the oil, and you feel the heat

Slid the fish in the pot, and the fire blew up to two sides of gold

Put all the fried fish back in the pan and blow it up again. Hong

Little yellow fish souffle

Let's have a taste