Pumpkin pancakes
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- peanut oil appropriate amount
- yeast appropriate amount
- edible alkali appropriate amount
- Aluminum-free baking powder appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- onion a little
- black sesame a little
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Pumpkin pancakes
1
Cooked pumpkin for pumpkin mud。
2
Pumpkin mud is filled with flour, yeasts, edible alkalin and aluminum-free powder。
3
And a noodle。
4
And a little peanut oil in the nice pasta。
5
It's fermented in warmth。
6
The process of fermenting is to make the soaks and take a few pepper noodles。
7
Add appropriate amounts of peanut oil。
8
Put in a few shredded onions。
9
Take off the yeast。
10
It is divided evenly into six。
11
Take a smooth rub。
12
Smash。
13
Put on a proper amount of soufflé, evenly。
14
Roll from one side。
15
And then you take one head each, and you twist it, and it's the shape of a pie, like a picture。
16
When they're all done, they've got a knife on them。
17
Move to the grill for double fermentation, double the size of the cake, with a glucose on the surface。
18
A little black sesame, placed in a preheated oven, 180 degrees for 5 minutes, 200 degrees for 10 minutes and 220 degrees for 5 minutes。