Taste roasted peanuts
By VicentaLakin
I've always liked the taste of oven baking food. Roasted peanuts, roasted walnuts, cooked them first and then baked them in a way that tasted so much better than the market
Steps for Taste roasted peanuts
1
Taste roasted peanuts
2
Peanuts, eight horns, cinnamon, peppers and a small amount of aroma and leaves are boiled in water for five minutes, with peanuts, salt and a little sugar for 10 minutes, and the fire is soaked for two hours。
3
The peanuts and the sauce are taken together and the water is dried up。
4
The dish is covered with tin paper (the side of the light that touches the food), and the peanuts are laid down。
5
The oven is preheated at 200 degrees, then baked for 10 and 8 minutes, flipping in between。
6
When the surface is clean, the oven is baked at 160 degrees for eight and five minutes, with a small shovel flipping。
7
Take out the cool, delicious peanuts ready。
8
Completed Chart
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The peanuts will be even more fragrant after the cool。
10
Such a roasted peanut has no oil, no fire。