Pomegranate cream cake
By VicentaLakin
George's little friend is having dinner with his little friend today. I couldn't get a mango yesterday, so I chose to use the pomegranate to make a cake. The product looks simple, but it's also the sweetness of the aquatic spirit. A lot of insufficiency is also expected。
Recipe Recommendations
- eggs of 3
- low powder 80 grams
- white sugar 40 grams
- lemon one
- pomegranate half a
- light cream appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Pomegranate cream cake
1
Get the food ready。
2
Separate the egg clears out and add lemonade。
3
Another time, sugar to dry hair bubbles。
4
Add egg yolk。
5
Quick hit to integration。
6
And then you add low powder to it。
7
Smash it to dry powder and put it in a cake model。
8
In the oven, 150 degrees and 50 minutes。
9
When you're baked, the buttons go cold。
10
And light cream, pomegranate, sugar。
11
Add sugar to light cream。
12
It's a minute to the look。
13
It's like three minutes。
14
Put the light cream on the cake。
15
It's just a little cake on the basis of personal skills and preferences。Pomegranate cream cake Make Tips
Powdered sugar to adjust the sweetness of heavy cream; adjust according to personal taste.