Vague white fish
By VicentaLakin
This weekend, family reunion. Try the white fish
Recipe Recommendations
- white fish art. 1
- salt 1/2 scoop
- old wine 60 grams
- onion appropriate amount
- steamed fish oyster sauce 2 spoons
- Jiang 1 block
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vague white fish
1
The first white fish was washed, the old wine and salt were made for 20 minutes, and the whole white fish was wiped with salt。
2
Put the pickled white fish in the plate。
3
Add steamed fish oil, old wine and ginger and steam in the pot。
4
After 15 minutes of steam, a beautiful bowl of fish and flowers。