Souffle

Recipe Recommendations

• Medium gluten flour 150 grams
• low powder 120 grams
• lard 110 grams
• white granulated sugar 5 grams
• water 65 grams
• salted egg yolk the 15
• white lotus paste stuffing 300 grams

• salty and sweet
• roast
• several hours
• simple

Steps for Souffle

1

Sixty-five grams of pork oil and pellets, 150 grams of flour and five grams of sugar, for 30 minutes

2

120 grams of low powder plus 60 grams of pig oil and soy sauce

3

We'll split it into 18 Clintons and 12 grams each

4

I'm not sure if it's any good

5

Packed like a bag

6

Take a squirm and turn it up

7

Rolls up, 30 minutes, repeat three times。

8

Put 20 grams of white Lotus in salted yolk

9

Wrap it up like a bag

10

It's like two head to the middle

11

Squash

12

Scratch your face with egg yolk

13

A little black sesame

14

150 degrees and 25 minutes into the oven

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes