It's a sauerkraut
By VicentaLakin
The market is full of jams, additives, etc. Don't worry, it's clean, it's fruit, it's better
Recipe Recommendations
- Hawthorn 1500 grams
- white granulated sugar 750 grams
- water 100ml
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for It's a sauerkraut
1
And the fruit of the mountains shall be washed clean, dry water shall be taken, and the head and the tail shall be dug。
2
Cut it vertically, dig it up。
3
Cut into small pieces. One fruit, I split ten。
4
1,500 grams of all cut。
5
750 grams of sugar and 100 ml of water are boiled and mixed in the middle. it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
The fire can be shut down when it turns from "white fruit" to "transparent" in front of the shovel。
7
When it's hot in the bottle, screw the cap and cool it in the fridge. It tastes better after freezing
8
It's sour, it's chewing. Bread can also be coated into bread。It's a sauerkraut Make Tips
1. Do not use aluminum or iron pots.
2. The sugar must be cooked to the right point. If done too early, the fruit will become soft; if too late, it will turn bitter! Please be sure to stay by the pot while cooking.
3. Wash the jars clean and dry them completely. Fill the jars quickly while hot and tighten the lids. This way, it can be kept for a long time even without refrigeration.