Souffle
By VicentaLakin
Homemade pig oil, which makes the cortex clear, wraps sandy yolk, and eats it in the mouth, which is so satisfying and delicious。
Recipe Recommendations
- medium-gluten flour 150 grams
- fine sugar 35 grams
- low-gluten flour 120 grams
- salted egg yolk of 16
- lard 60 grams
- qingshui 60 grams
- bean paste 320 grams
- salty and sweet
- baking
- several hours
- senior
Steps for Souffle
1
The first four of the oil coatings, the main material, were placed in a bakery and on the face for 30 minutes, so that it would not be easy to break in subsequent production
2
The whole of the soak is composted and composted。
3
The oil is divided into 16, the bean sand is divided into 16, each 20 grams, and the soak is divided into 16
4
It's in a circle
5
The middle bag is soak
6
It's a cow's tongue
7
Rolling up, laxing for 20 minutes, covering it up
8
再It's a cow's tongue，
9
Roll again, wake up for 20 minutes
10
The soybean is covered with salted yolk
11
Take a facial agent, flatten your fingers in the middle, and make a ton
12
In the middle, the salted yolk covered with soy sand
13
Put it down in the oven, brush the egg, soak the sesame
14
The oven's 180 degrees preheat, it's on fire, it's on fire, it's on fire for about 30 minutes. Watch the top
15
Get out of the oven, it's delicious。Souffle Make Tips
When making the oil skin dough, you must knead it until it is elastic and can be stretched into a large, translucent film, otherwise it will crack easily. Apply a slightly thicker layer of egg wash for better appearance. Cover with plastic wrap throughout the process, because lard hardens very easily, which can cause the subsequent steps to fail.