Tea ice cream
By VicentaLakin
Recipe Recommendations
- matcha powder 5 grams
- egg yolk of 2
- light cream 200ml
- milk 200ml
- sugar 50 grams
- milk fragrance
- other
- an hour
- simple
Steps for Tea ice cream
1
Ice cream buckets are frozen in the fridge for over 12 hours
2
Get everything ready
3
The yolk and the sugar and the yellow and the milk are even
4
A little fire boils until it's boiling
5
Add tea powder and mix it evenly
6
It's pouring in light cream into ice cream
7
Take out the pre-frozen ice cream buckets, put the gearbox on the bottom, put it in the bakery, and put it in the mixer
8
Roll in ice cream, put a lid on the program, set 30 minutes
9
You can eat in a capped container in a freezer for two hours