Cold oil for duck legs
By VicentaLakin
Western-style lunch bar. The first time I tried low-temperature cooking, which was 200-250 degrees in the oven, but this time I tried a 100-120-degree low-temperature roast, and it was very good to use the oil pickles to lock the spices fully into the sauce without distributing them, and also to take into account the fact that the meat was not old or woody because it was made from oil pickled because it was made at a low temperature of up to an hour and a half。
Recipe Recommendations
- duck leg appropriate amount
- Basil powder appropriate amount
- rosemary appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- shisanxiang appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Cold oil for duck legs
1
Raw materials
2
In turn, the rosemary pineapple fragrance, black peppers, onions of ginger salt chicken
3
The wine and the oil are evenly mixed
4
Refrigerator freezes overnight
5
Take it out and put it in the oven an hour before the roast
6
Roast oven 100-120 degrees baked duck legs on the grill in the last 15 minutes of 75-90 minutes
7
Cold oil for duck legsCold oil for duck legs Make Tips
Marinating with oil fully locks the spice flavors in the sauce without letting them dissipate. Additionally, considering the roasting is done at a low temperature for as long as one and a half hours, the oil marinade ensures the meat will not become tough or dry.