Eggplant chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 500G
- green pepper one
- carrots half a
- onion appropriate amount
- Jiang appropriate amount
- salt 10g
- soy sauce 5g
- cooking wine 8g
- white sugar 10g
- ketchup 30g
- shisanxiang 5g
- starch 15g
- eggs one
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Eggplant chicken
1
Chicken chest slashed into three centimetres thick。
2
Chicken chest meat is evenly mixed with salt, soy sauce, wine, 13 fragrances, eggs and starch and is made for 20 minutes。
3
Green peppers and carrots cut into diamonds。
4
Slice, ginger-cheese。
5
When oil is burned to 60% heat in the pot, the slices are put in the pickled chicken tablets, the gold is made and then extracted, and the oil is controlled。
6
A proper amount of salt, ketchup, sugar, starch, water, evenly mixed。
7
Save the bottom oil in the pot and put it in ginger-sniffed。
8
When it smells, put it in carrots. Keep going。
9
When the carrots were softened, they were put in peppers and chicken chips, and they were turned over. Falling down the edges of the pot into the modified juice and continuing to tumble evenly, you can get out。