Red potato soy sauce
By VicentaLakin
Our family likes to eat cakes, so there's a lot of cakes for breakfast, so we'll share them later. It's still from the outside restaurant, eating it once, feeling it's not enough, and then after eating several times, it's gone home and it's probably sweeter for potatoes and potatoes. You guys can try。
Recipe Recommendations
- sweet potato A big one
- glutinous rice flour 220g
- bean paste 250g
- sweetening
- fried
- half an hour
- ordinary
Steps for Red potato soy sauce
1
I'm using roses and soybeans today. They're on the Internet or on the market。
2
A large amount of red potatoes is sliced with skin, placed on a large plate, covered with a covering, and a few small holes with toothpicks, because of the fear of water dripping from the ceiling of the pot. Must be completely fertilized。
3
The steamed potatoes are crushed with a spoon, then sifted and put into the rice powder。
4
Smash it first with chopsticks and rub it in the face, which may dry at this time, so that it can be easily smooth。
5
It's not easy to master the size of the cake, so you can start with a symmetrical little noodle. Don't be too big for a cake
6
Seal the mouth and swish it into a ball, just press it into a pie。
7
A little oil in the pot, a little oil, just a little oil, the first time too much oil, the pie that comes out gets tired of eating, and then a few seconds after the cake comes out of the pot, it's just a little bit of a plow, so it doesn't sticky。
8
It should not be too long. This one is easily ripe, and the other one can be cooked to yellow。
9
It's perfect for breakfast, soft and sweet, with a cup of hot soy sauce. Perfect, and simple。
10
If you don't like too sweet bean pie, you can pack it a little less. Old kids are perfect。Red potato soy sauce Make Tips
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