Corn ham cheese bread
By VicentaLakin
A bread for the family
Recipe Recommendations
- dough appropriate amount
- whole egg liquid 35g
- milk 190g
- salt 2g
- sugar 35g
- bread flour 350g
- yeast 4.5g
- butter 35g
- fillings appropriate amount
- corn kernels 120g
- ham slices 80g
- mozzarella cheese 60g
- salty and sweet
- baking
- several hours
- simple
Steps for Corn ham cheese bread
1
Noodle material is then placed in bread drums, salt and sugar are placed in the corner, a hole in flour is inserted into the yeast, standard bread is selected, dark, 900 grams are selected, no fruit is dropped and the bread machine is activated。
2
Prepare the casserole, ham and masulilla cheese
3
We'll have to stop the bakery and take it out
4
.
5
Scratch it in the middle when it's rolled up
6
Cut your face up and put it in the toaster
7
Start the bakery and continue working. One break of 10 minutes, depending on the bread's fermentation, can be extended until 8 minutes. Full
8
When it's done, it's coolCorn ham cheese bread Make Tips
The amount of milk can be adjusted based on the water absorption of the flour.