I'll put on a cranberry bun
By VicentaLakin
Recipe Recommendations
- dough appropriate amount
- whole egg liquid 33g
- water 160g
- milk powder 12g
- salt 2g
- white granulated sugar 40g
- bread flour 300g
- yeast 4g
- butter 30g
- matcha powder 2g
- the cranberry appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for I'll put on a cranberry bun
1
In the pasta, materials other than butter are placed in the bread drums, salt and sugar on the corner, flour with a hole in the yeast, and a bread machine and face program for 10 minutes
2
Once the butter is added, we'll start a face-to-face program for 10 minutes
3
The extraction group splits into two groups on average, one of which adds tea and powder
4
The noodles are separated from the oil sheet, the fermentation program is set at 40 minutes and put in the baker for basic fermentation
5
The base fermentation ends with twice the size of the group
6
The white pasta is blown into thin pieces with cranberry rolls; the green pasta is rolled with thin pieces
7
Crunching up the noodles
8
Put it in the bucket, choose the fermentation program, set an hour, start the baker
9
fermentation to eight full. Pick the baking program. 40 minutes
10
After the baking, take out the cold slicesI'll put on a cranberry bun Make Tips
Dissolve the matcha powder with a small amount of water; soak the cranberries until soft and chop them; adjust the amount of water according to the water absorption of the flour.