Peanut butter cookies

Recipe Recommendations

• low powder 100 grams
• butter 65 grams
• peanut butter 35 grams
• fine sugar 45 grams
• whole egg liquid 10 grams

• sweetening
• roast
• half an hour
• simple

Steps for Peanut butter cookies

1

Prepare the material

2

Softened butter, smoothed, swelled, fine sugar added, mixed and melted

3

Add egg fluid

4

Mixed even

5

Add peanut butter

6

Mixed even

7

Overscreened powder

8

Mixed even

9

Put it in the shape you like, wrap it in a membrane, put it in a freezer for about half an hour

10

Take it out, slice it, pick it up a little bit hard to shape, cut it up for about three minutes

11

I put a fork in it

12

The 180-degree pre-heat oven is 5 minutes, the oven is 15 minutes baked, and the last 5 minutes is five minutes to watch the colour, which can be removed and stored in a cooled and sealed can, which can be eaten for about 10 days。

13

It's a map of the day. It's high

Recipe Categories

• baking Recipes