Red Bean Sand

By VicentaLakin

Red Bean Sand
When you look at the previous butter rolls, you will know that these steps are the same, except for the small buns, which are covered. This is how the small buns are bought outside. They are made by themselves, they are full of material, and this is all taken. It's 16 in size. You can control your size

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Steps for Red Bean Sand

  • Make Red Bean Sand step 0
    1
    Prepare all the material. Butter softens and dry yeasts are watered with warm water。
  • Make Red Bean Sand step 1
    2
    Butter, all the materials mixed up with yolk, not all of them
  • Make Red Bean Sand step 2
    3
    Softened butter is added to the lasagna when it's sprouting, until it's open to form thin membranes。
  • Make Red Bean Sand step 3
    4
    Cover it and ferment it for an hour。
  • Make Red Bean Sand step 4
    5
    It's fermented! It's about two times older。
  • Make Red Bean Sand step 5
    6
    Put your hands on the air in the face。
  • Make Red Bean Sand step 6
    7
    Split up with your hands and wake up for 15 minutes。
  • Make Red Bean Sand step 7
    8
    The waking pasta is covered with a crutches, and it's wrapped in soy sauce。
  • Make Red Bean Sand step 8
    9
    38 degrees double fermentation. If there is an fermentation function in the oven, it is put in the oven for 40 minutes。
  • Make Red Bean Sand step 9
    10
    After the second fermentation, the face of the face was painted with full egg fluid。
  • Make Red Bean Sand step 10
    11
    The oven is preheated at 160 degrees, baking for 12 minutes, and the surface is golden。
  • Make Red Bean Sand step 11
    12
    All right, all good
  • Make Red Bean Sand step 12
    13
    Full of soybeans! Happiness goes up
  • Make Red Bean Sand step 13
    14
    You can make breakfast with carrots and rice congee and feel good

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