Coconut glutinous rice paste

Recipe Recommendations

• glutinous rice flour appropriate amount
• coconut appropriate amount
• chengmian appropriate amount
• white sugar appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Coconut glutinous rice paste

1

prepare the materials

2

Mix glutinous rice flour, clear flour and white sugar in a ratio of 5:1:1, heat Wangzai milk, add little by little, and knead into a smooth dough.

3

Mix instant sesame powder with white sugar and coconut paste, pour in warm Wangzai milk, and knead into a ball to make a sesame paste.

4

Roll the glutinous rice dough and sesame filling into equal amounts of balls.

5

Squish the glutinous rice dough and wrap the sesame filling into it.

6

Put the wrapped glutinous rice paste into a boiling water pot and cook it until it floats on the surface.

7

Remove the cooked glutinous rice paste and roll with coconut paste.

8

Set the plate and sprinkle it with chocolate colored needles.

Coconut glutinous rice paste Make Tips

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