Cheese souffles
By VicentaLakin
It's been a long time since the cookies were made, and the creamed cheese will be consumed as soon as possible. The smell of thick cheese, soufflés, sweets, is an excellent partner for tea in the afternoon
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese souffles
1
Prepare raw materials
2
Softening of butter cheese and butter early room temperature
3
Soft cream cheese, butter, sugar powder, and egg-beating to white
4
(a) Sifting in low-band powder
5
(a) Spoiled, wet paste
6
Put cookies in the bag
7
(b) When the bouquet is full of pasta, the pasta is squeezed into the oven, in strips, leaving enough space
8
The oven is preheated in advance, placed in the oven, made 18 minutes at 180 degrees, and then warmed on the hanger。