Silverfish
By VicentaLakin
Silverfish are highly calcium-rich, highly protein-rich, low-fat-eating fish with a calcium content of up to 761 mg, the crown of the fish. There are almost no big fish stings for children, and my big ones like it. The child's father saw silver fish on the market, bought four pounds at a time and wanted to unfrozen when it was frozen, because the silver fish could not be bought here in a while. The silverfish scent is delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Silverfish
1
Silver fish wash
2
Dry water control
3
Add eggs, pepper powder, starch, salt
4
Smuggle evenly
5
It's hot in the pot
6
It's made of silver fish
7
To the golden yellow
8
Load
9
Completed Chart