Bean-salm cake
By VicentaLakin
It's the new style of the swimming song. It looks delicious. It's improved。
Recipe Recommendations
- low-gluten flour 75 grams
- brown sugar 45 grams
- eggs one
- the cranberry appropriate amount
- bean paste 40 grams
- butter 75 grams
- baking powder 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean-salm cake
1
Red sugar joins the cuisine machine and breaks the spare. Low-banded flour and powdered powder mixed with spare。
2
The eggs are scattered
3
Put red sugar in soft butter and light on the surface
4
Two to three rounds of disassembly egg fluid, each full and evenly, and then the next
5
With the oil and water separation, a large sifted powder continues to mix
6
Add bean sand evenly。
7
Then the sifted powder fractions are added 2-3 times to the previous step, and each time they are added, they are evenly mixed with a razor and a pressure
8
Put the made paste in the mold and scrape the face with a razor. Spray the cranberry. 160 degrees, 40-50 minutes in the lower middle floor。Bean-salm cake Make Tips
In addition to cranberries, you can also add your favorite nuts on the surface. Cover with aluminum foil halfway through baking to prevent the nuts from burning.