Braised grouper chicken with ginger and onion
By LiaKlocko
Fish chicken, also known as fish chin, has nothing to do with chickens. As for why it is called fish chicken, I don't know. Anyway, people here all call it like this. Fish chicken is the part of the fish belly connected to the gills. Due to regular exercise, the meat is very delicious and tender and smooth. The fish stall I often go to slaughtered a big grouper. I happened to pass by and it was a big fish. I asked me to buy it and try it. I said I would give you a piece of fish chicken, which costs 45 pounds a catty. After looking at it, I found that it weighed about two kilograms, so I bought half a piece and went back to eat it stewed with ginger and onions. The taste was great, not bad, and there were more every year.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Braised grouper chicken with ginger and onion
1
Cut the fish and chicken into slices.
2
Stir well with salt, add some cornflour, mix well and marinate.
3
Prepare ginger, onions and red peppers.
4
Remove the oil pan and fry the fish on high heat.
5
Fry the fish until golden brown on both sides.
6
Dip in cooking wine and add ginger, onion and red pepper.
7
Add water and stew the fish for a minute or two, add some chicken essence to season before starting the pan.