Sour cabbage
By VicentaLakin
IT'S WEEKENDS, BUT IT'S NOT EASY. TOMORROW WE'RE GOING TO A FRIEND'S WEDDING REHEARSAL, AND THE DAY AFTER TOMORROW WE'LL BE OFFICIALLY WEDDING CEREMONIES. NO WORK HAS EVER BEEN DONE BEFORE. A WEEK'S PROGRAMME WILL NEED TO CONTINUE NEXT WEEK, AND IT IS EXPECTED TO CONTINUE UNTIL NOVEMBER. THERE'S NOTHING ELSE. DO AS MUCH AS YOU LIKE IN YOUR LIMITED TIME. THIS SOUR CABBAGE WAS MADE A LONG TIME AGO AND NO RECIPES AND LOGS HAVE BEEN PUBLISHED RECENTLY. IF YOU REMOVE THE DRY PEPPERS FROM IT, IT'S VINEGAR; IF YOU INCREASE THE WEIGHT OF SUGAR, IT'S SUGAR CABBAGE O。
Recipe Recommendations
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
The cabbage is washed, the cabbage is separated from the cabbage, and the cabbage is slashed. "Does it sound better to slash than to cut, or is it my fault?"
2
Dry chili stingers, spare peppers, spicy sauce, half-twirling vinegar, and a spoonful of sugar to make sauce. (The proportion of soy sauce and sugar is adjusted to its own taste
3
Hot pots with cold oil, hot ones with onions of chili peppers。
4
The cabbage gang is dead。
5
It's soft。
6
The indigestion juices are smoothed, salted and chicken boiled。Sour cabbage Make Tips
PS: 1. Adjust the seasoning ratio to your taste; you can leave out any ingredients you don't like. 2. Cabbage leaves cook quickly, so stir-fry the cabbage stems first until just tender.