Banana, black chocolate cake
By VicentaLakin
I love this cake. I like bananas and black chocolate. I like it
Recipe Recommendations
- low-gluten flour 130 grams
- dark chocolate 25 grams
- banana 125 grams
- white sugar 80 grams
- eggs 50 grams
- oil 40 grams
- milk 55 grams
- baking powder 2 grams
- baking soda 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Banana, black chocolate cake
1
Prepare all the food, mix flour with powder, soda
2
Slice the black chocolate. Banana petals
3
Add bananas and sugar to the mix
4
And then you add eggs and milk, and then you mix them evenly
5
The mixed flour is evenly mixed
6
And pour it into the oil
7
Add chocolate to the mix
8
Into the mold, a few clicks, a 165-degree preheat in the oven
9
It's 40 minutes in a pre-heated oven, and 20 minutes later it's colored. Paper
10
Nice cakeBanana, black chocolate cake Make Tips
1. Adjust the temperature and time according to your own oven.
2. Insert a toothpick into the thickest part of the cake; if it comes out clean, it is done.
3. Choose fully ripe bananas.