Cracker sauce
By VicentaLakin
And like the trees of the mountains, and like the flowers of the mountains, and the promise of green and white, and like the fruit of the trees of the mountains, a combination of green and red. It's a mountain season, making a couple of bottles of marmalade to depress my dad, making my mom look, making the kids fragrance。
Recipe Recommendations
- Hawthorn
- rock sugar appropriate amount
- mineral water a bucket of
- sweet and sour
- cook
- several hours
- simple
Steps for Cracker sauce
1
Choose the lovely mountain berries and wash them
2
After bathing the lovely mountain berries, massage them and separate them in pain while they are happy。
3
Let's cook it in the soup pot! Poor thing
4
In the course of cooking, they are to be ploughed with wooden spoons to fully integrate their red-hot body and mineral water。
5
In the process of mixing, do not forget me, the diamonds in their hearts, and let my hardest diamond also fit into their fragrance。
6
Perfect。Cracker sauce Make Tips
1. Making hawthorn jam is best done on a sunny afternoon;
2. There are no set measurements for the hawthorn, mineral water, and rock sugar; just use an appropriate amount;
3. Stir continuously with a spoon while boiling, add rock sugar to taste, and put on some music you enjoy.