Pie
By VicentaLakin
Pie walnuts, fragrance skins, with a special sweet smell of walnuts in it
Recipe Recommendations
- flour 80 grams
- yellow peach 150 grams
- butter 60 grams
- milk 45 grams
- salt 1 gram
- white sugar 20 grams
- coconut 10 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Pie
1
Get all the food ready. The butter out of the fridge doesn't have to be softly cut into Ding
2
Sugar, coconuts, milk, salt
3
Put butter in the pellets, make butter full of flour, and make butter and flour small with your hands
4
I'll put the mixed milk in a swipe bag and freeze it in the fridge for an hour
5
Slices of walnuts
6
Put a mask on it, put it on it, and then put it on it, and then put it on a little bit bigger than the pie
7
Take out the skin on the pie skin and put it on the pieboard, put it down with a light pressure, roll around with a scepter, put a toothpick on the skin and put a hole in it for 10 minutes
8
Put the pecan slices on the skin as they like
9
200 degrees preheat in the oven, 20 minutes in the middle, colored on the surface. Tin Paper
10
DeliciousPie Make Tips
1. Keep an eye on it while baking, and cover with aluminum foil once it starts to brown.
2. Adjust the oven temperature and time according to your specific oven.
3. Canned yellow peaches are quite juicy and sweet, so I did not pour the juice over them after adding them at the end.