Orange sugar
By VicentaLakin
i've never done anything with orange pete before, and i've been eating oranges, and i've been stripping off my skin, and this time i've tried to do it, and it tastes amazing, and it seems like i've wasted a lot. materials: orange skin of two oranges, 100 g fine sugar, 20g sugar powder, water appropriate, 2 spoons of salt
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for Orange sugar
1
Clean up the oranges
2
Cut the orange skin with a scalpel
3
Put orange skin in the bowl and add a spoon of salt
4
Use your hands
5
Add the right amount of water
6
Clean it up, then add salt and rinse it again
7
add 80 g fine sugar to the small pot
8
Down with orange skin
9
Joining an orange-coated water
10
Hot and hot
11
Until the orange skin is translucent, the fire gathers juice
12
add 20 g fine sugar and 20 g sugar powder to the grill
13
I'll put the dry orange peel on the grill and put it on the sugar
14
Just blend it upOrange sugar Make Tips
1. When simmering the orange peel, don't add too much water, otherwise reducing the sauce will take longer; 2. After simmering, there is no need to let the orange peel cool completely; wait a little while and you can coat it evenly in the sugar;