Ham pine bread
By VicentaLakin
The meat pine buns are always the favorite, as if they never get bored
Recipe Recommendations
- high-gluten flour 300 grams
- low-gluten flour 150 grams
- eggs a
- salt 4 grams
- butter 35 grams
- edible oil 25 grams
- sugar 75 grams
- milk 100 grams
- yeast 4 grams
- ham sausage a
- black sesame a little
- salad dressing a little
- meat floss appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Ham pine bread
1
With the oil and all the mains of butter, you put the baker in the noodle-paint mode, and you rub it all the way up? Membrane
2
fermentation up to 2.5-3, exhaust, 15-20 minutes
3
On average, it's a few points. I've got 12 points in total weight4
Each one rolls round, flattens, packs meat pine, lined up, fermented twice
5
All right, then get some egg fluid, sesame, ham intestines, salad sauce or cheese
6
Let's try itHam pine bread Make Tips
6