Cream milk

By VicentaLakin

Cream milk
The gel (fish glue, fish bubbles) is not only a dish but also has considerable accommodative and pharmaceutical value. It is documented in this draft that gel is used to regenerate the kidneys, to nourish the veins, to treat renal insinuation and post-partum (post-natal) wind. They are rich in proteins and glues, and they have a virulent face, renal supplements, and strong energy. It is soft, weak and most suitable for regular consumption. The gel contains rich gelatin protein! The Cantonese love a small piece of cuisine

Recipe Recommendations

  • fish gelatin appropriate amount
  • red dates 3-4 one
  • rock sugar appropriate amount
  • milk 2 bowls
  • ginger slices 1 tablet

Steps for Cream milk

  • Make Cream milk step 0
    1
    Prepare the material。
  • Make Cream milk step 1
    2
    Cook a pot of water and put the ginger chips in
  • Make Cream milk step 2
    3
    Then put the glue in the water
  • Make Cream milk step 3
    4
    Go red dates to the core, pour fish glue and milk together with flying water into the pot; turn on the stew function
  • Make Cream milk step 4
    5
    It's good. It's good. Gas