Beef paste
By VicentaLakin
Easy, delicious! Kids are digestive, adults can warm their stomachs
Recipe Recommendations
- marinated beef 5 pieces
- starch 1 scoop
- eggs one
- Soak shiitake mushrooms of 5
- ginger 1 block
- coriander leaves one
- soy sauce 0.5 spoon
- salt
- chicken essence
Steps for Beef paste
1
Raw material: halogenated beef cutting tritium; fragrance mushroom cut lilac; cedar cutlets
2
(b) Eggs and eggs are separated
3
(b) Placing beef butter in yolk evenly
4
The boiler is hot and the bottom of the pan is wiped out with a ginger clot
5
(a) Oiling, fried beef
6
They're throwing out mushrooms
7
Add two bowls of hot water and burn the fire
8
A spoon of starch with a small amount of water to disperse, slowly to enter the pot, gently to mix
9
Then the egg is slowly added to the pot and the chopsticks are quickly scattered
10
(a) Turn off the fire, and put in a small amount of raw, salt, chicken fine, and finally let out the fragrance leaves
11
Warm stomachs, digestives, beautiful enjoymentBeef paste Make Tips
1. The reason for using braised beef: First, the beef soup made will definitely not have a fishy smell; second, I happened to have some leftover braised beef.
2. Salt must be added at the very end to keep the soup fresh; also, mushrooms won't absorb much salt.