Cranberry cookies
By VicentaLakin
EVER SINCE I GOT THE ACA OVEN, CRANBERRY COOKIES ARE THE BEST THING I'VE EVER DONE, AND MY FRIENDS PRAISE IT ALL THE TIME; THEY'RE PERFECT FOR NEW HANDS
Recipe Recommendations
- low-gluten flour 115 grams
- dried cranberries 35 grams
- whole egg liquid 1 tablespoon
- white granulated sugar 60 grams
- butter 75 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Get everything ready
2
Soften the butter and add sugar powder to the mix。
3
Add a big spoon of egg fluid and mix it evenly
4
The cranberry dryer starts by cutting it down a little bit
5
Joining low-banded flour to make noodles
6
Put two knives on the dough, which is about the same size, and put a film in the freezer for about an hour, making it a little rigid
7
IT'S TIME TO TAKE OUT THE NOODLES, AFTER THE STICKERS ARE ABOUT 6MM
8
Toaster mats with paper and cookies on board; ups and downs 170 degrees for 18-22 minutes
9
The baking process
10
Is it deliciousCranberry cookies Make Tips
This recipe is based on Junzi's version and is very beginner-friendly. Since oven temperatures vary, please adjust according to your own oven. You can substitute the cranberries with any other dried fruit you like.